Brewing Laboratory Science Certificate Program

College of Natural and Health Sciences

Certificate Requirements — 9 Credits

The certificate program in brewing laboratory science prepares students for laboratory work in the beer brewing industry. The certificate provides both a theoretical background in brewing, the brewing process, and in laboratory analysis of malt, wort, and beer components. American Society of Brewing Chemists (ASBC) laboratory methods and their application to a quality control / quality assurance program in an operational microbrewery are key features of the intensive practical experience associated with the program.

Certificate Requirements

Required Certificate Coursework — 9 credits

CHEM 370Introduction to Brewing Science

3

CHEM 470Practical Brewing Science

3

CHEM 479Advanced Brewing Laboratory Science

3

A "B" or higher (a "B-" is not sufficient) in each of the courses must be achieved to earn the Brewing Laboratory Science Certificate.