Dietetics M.S.
College of Natural and Health Sciences
See "Dietetics M.S."
Degree Requirements — 35 Credits
Required Major Credits - 26 hours
| FND 530 | Nutrition Assessment and Intervention Methods | 3 |
| FND 551 | Nutritional Biochemistry and Metabolism - Macronutrients | 3 |
| FND 553 | Nutritional Biochemistry and Metabolism - Micronutrients | 3 |
| FND 570 | Nutrition Counseling Methods | 3 |
| FND 610 | Nutrition Communication | 3 |
| FND 620 | Current Topics in Nutrition and Dietetics | 3 |
| FND 652 | Public Health Nutrition | 3 |
| FND 686 | Dietetics Capstone | 5 |
Select one of the following courses:
| RCS 610 | Interpretation and Evaluation of Behavioral Research | 3 |
| SRM 600 | Introduction to Graduate Research | 3 |
Elective Credits - 6 hours
| FND 625 | Advanced Maternal and Child Nutrition | 3 |
| FND 655 | Sports Nutrition | 3 |
Alternate electives may be selected with advisor approval prior to registration for the course.
NOTES:
The Master of Science in Dietetics is available for applicants who are currently an active Registered Dietitian Nutritionist through the Commission of Dietetic Registration. This program is offered according to a cohort model in which all students take the courses in the same sequence. The required comprehensive examination will be satisfied by successful completion of the capstone project in FND 686.