Graduate Catalog 2024-2025

BREW 622 Directed Studies

Individualized investigation under the direct supervision of a faculty member. Minimum of 37.5 clock hours required per credit hour.

1-3

Special Notes

Maximum concurrent enrollment is two times.

Level Restriction

Include GR

Repeatable Status

ST - Repeatable under different subtitles with no limits on the number of times it can be repeated

BREW 692 Internship

On-the-job experience in the brewing industry under the supervision of an area specialist. S/U graded.

1-9

Special Notes

Consent of instructor required.

Level Restriction

Include GR

Repeatable Status

Course is repeatable with no limitations

BREW 695 Special Topics in Brewing Laboratory Science

Study of special topics in brewing and brewing laboratory science. Variable topics.

1-3

Offered

Generally offered Fall and/or Spring - Check with department/school for next offering

Level Restriction

Include GR

Course Attribute

Variable Title Course

Repeatable Status

ST - Repeatable under different subtitles with no limits on the number of times it can be repeated