CHEM 370 Introduction to Brewing Science

(3 lecture) Prerequisite: BIO 110 and a grade of "C" or better in either CHEM 231 or CHEM 281 or (CHEM 331 and CHEM 331L). Survey of fermented products, with a particular focus on the multidisciplinary connections in the science of brewing beer. Specific topics include the history, biology, chemistry, physics, and politics of beer.