2013-2014 Undergraduate Catalog
2013-2014 Undergraduate Catalog > Course Descriptions > FND - Food Nutrition Dietetics > 200
For students of any major. Terminology used in medical sciences. Development of medical vocabulary.
Prerequisite: CHEM 111 with minimum grade of C-. Students who have taken high school chemistry may take CHEM 111 concurrently. For dietetics students and those desiring a focus on the science of nutrition. Functions, metabolism, and sources of nutrients will be studied applying recommendations and an evidence-based approach.
For students of any major. Investigation of the principles of nutrition as applied to humans. (LAC, gtP)
Prerequisite: FND 245 or FND 250 or FND 357. Nutrition applied to the various stages of life, from conception to the later years. Socioeconomic, psychological, physiological factors affecting food intake.