A variety of workshops on special topics within the discipline. Goals and objectives will emphasize the acquisition of general knowledge and skills in the discipline. Repeatable, under different subtitles.

Intensive review course for students beginning their dietetic internship. Overview of relevant issues and critical problems concerning all levels of systems management and dietetic foodservice administration.

An overview with case practice of medical nutrition therapy for dietetic interns. Sevearl topics are covered with an emphasis on clinical skills.

Update skills and knowledge of professionals in the discipline. Goals and objectives will be specifically directed at individual professional enhancement rather than the acquisition of general discipline knowledge or methodologies. S/U or letter graded. Repeatable, under different subtitles.

Consent of Instructor. Developmental stages, nutrient requirements, appropriate diet and eating behaviors for children from conception through school age. Nutrition related conditions of children and nutrition for the pregnant and lactating woman.

Prerequisite: FND 245 or FND 250 or FND 357. Consent of instructor. The study of nutrition principles as they apply to the promotion of optimal physical fitness and athletic performance. Current research and evaluation of nutritional recommendations will be stressed.

Prerequisite:  FND 510 and FND 512, and consent of Dietetic Internship Coordinator. Field experience in supervised practice sites within clinical, community, food service management, and specialized concentrations. S/U graded. Repeatable, maximum of 20 credits.