Brewing Laboratory Science Certificate Program
College of Natural and Health Sciences
Certificate Requirements — 9 Credits
The certificate program in brewing laboratory science prepares students for laboratory work in the beer brewing industry. The certificate provides both a theoretical background in brewing, the brewing process, and in laboratory analysis of malt, wort, and beer components. American Society of Brewing Chemists (ASBC) laboratory methods and their application to a quality control / quality assurance program in an operational microbrewery are key features of the intensive practical experience associated with the program.
Certificate Requirements
Required Certificate Coursework — 9 credits
| CHEM 370 | Introduction to Brewing Science | 3 |
| CHEM 470 | Practical Brewing Science | 3 |
| CHEM 479 | Advanced Brewing Laboratory Science | 3 |
A "B" or higher (a "B-" is not sufficient) in each of the courses must be achieved to earn the Brewing Laboratory Science Certificate.