MS Dietetics graduate students only. Prerequisites: FND 570 and RCS 610 or SRM 600. Provide students with effective oral and written communication skills in order to provide science-based nutrition information to various audiences.

MS Dietetics graduate students only. Prerequisites: RCS 610 or SRM 600. Analyze, critique, and communicate current topics in nutrition. Compare and contrast headline news to evidence based research.

Prerequisites: Consent of instructor. MS Dietetics graduate students only. Individualized investigation about a specific nutrition/dietetics topic under the direct supervision of a faculty member. (Minimum of 37.5 clock hours required per credit hour.) Repeatable two times, maximum concurrent enrollment is two times.

MS Dietetics graduate students only. Prerequisites: RCS 610 or SRM 600. Advanced study of the socioecological framework, examining multi-factorial levels of influence on food choices, dietary intake, public policy and health outcomes and how these are inter-related to public health nutrition.

Prerequisites: Consent of instructor. MS Dietetics graduate students only. Capstone course provides students the opportunity to complete an in-depth study of an area of evidence-based research/practice, write a comprehensive paper and present the project results.