FND 592 Dietetics Supervised Practice

Field experience in supervised practice sites within clinical, community, food service management, and specialized concentrations. S/U graded.

Credits

1

-

10

Prerequisite

(FND 510 and FND 512 with a minimum grade of S) or FND 530 with a minimum grade of C)

Major/Minor Restriction

Include Dietetics (and) Dietetics with Internship (and) Dietetics Internship Major(s)

Level Restriction

Include GR

Repeatable Status

Course is repeatable with a maximum of 20 credit hours