Undergraduate 2020-2021

BREW 170 Fundamentals of Brewing Science

Fundamental role of science in brewing beer, the ingredients in beer, and the process of brewing. Emphasis on QA/QC analysis and integration of beer throughout society. For non-science majors.
3

Course Attribute

LC6-Physical & Life Sciences and GT Physical & Life Sciences

BREW 170L Fundamentals of Brewing Science Laboratory

Investigation of science in the brewing industry through hands-on activities in the laboratory. Credit toward Liberal Arts Core given only upon successful completion of BREW 170.
1

Prerequisites

Concurrent Prerequisite BREW 170 with a minimum grade of D-

Course Attribute

LC6-Physical & Life Sciences and LCLB-Science Lab Course and GT Physical & Life Science