Undergraduate 2020-2021

FND 210 Medical Terminology

Terminology used in medical sciences. Development of medical vocabulary.
2

FND 225 Interprofessional Collaboration in Healthcare

An interdisciplinary approach promoting wellness and using discipline-specific processes to plan healthcare interventions. Perspectives from disciplines are explored emphasizing collaborative communication, teamwork, and client-centered care. Simulation labs included.
3

Prerequisites

(BIO 245 or BIO 350 with a minimum grade of D-)

FND 245 Introduction to Nutrition

For dietetics students and those desiring a focus on the science of nutrition. Functions, metabolism, and sources of nutrients will be studied applying recommendations and an evidence-based approach.
3

Prerequisites

(CHEM 111L or CHEM 111 with a minimum grade of D-)

FND 250 Principles of Nutrition

Investigation of the principles of nutrition as applied to humans.
3

Course Attribute

LC6-Physical & Life Sciences and GT Physical & Life Sciences

FND 252 Nutrition in the Life Cycle

Nutrition applied to the various stages of life, from conception to the later years. Socioeconomic, psychological, physiological factors affecting food intake.
3

Prerequisites

(FND 250 or FND 245 with a minimum grade of D-)