BAMG 350 | Management and Organizational Behavior | 3 |
BAMK 360 | Marketing | 3 |
BIO 110 | Biology: Atoms to CellsLAS1LASL | 4 |
BIO 245 | Introduction to Human Anatomy and Physiology | 4 |
BIO 251 | Allied Health Microbiology | 4 |
| or | |
BIO 351 | Microbiology | 4 |
CHEM 111 | Principles of Chemistry ILAS1 | 4 |
CHEM 111L | Principles of Chemistry I LaboratoryLAS1LASL | 1 |
CHEM 231 | Principles of Organic Chemistry | 3 |
CHEM 381 | Principles of Biochemistry | 3 |
CHEM 381L | Principles of Biochemistry Lab | 1 |
FND 210 | Medical Terminology | 2 |
FND 250 | Principles of NutritionLAS1 | 3 |
FND 252 | Nutrition in the Life Cycle | 3 |
FND 310 | Introduction to Foods | 2 |
FND 310L | Introduction to Foods Laboratory | 2 |
FND 320 | Nutrition Applications in Foodservice | 2 |
FND 320L | Nutrition Applications in Foodservice Laboratory | 1 |
FND 370 | Nutrition Education and Application Strategies | 3 |
FND 410 | Professional Development Seminar | 2 |
FND 430 | Nutrition Assessment and Intervention | 2 |
FND 430L | Nutrition Assessment and Intervention Laboratory | 1 |
FND 431 | Medical Nutrition Intervention | 2 |
FND 431L | Medical Nutrition Intervention Laboratory | 1 |
FND 446 | Foodservice Systems Management | 3 |
FND 446L | Foodservice Systems Management Laboratory | 1 |
FND 451 | Advanced Nutrition | 3 |
FND 452 | Community Nutrition | 3 |
PSY 120 | Principles of PsychologyLAB3 | 3 |
SCI 291 | Scientific WritingLAW2 | 3 |
STAT 150 | Introduction to Statistical AnalysisLAX1 | 3 |