Brewing Laboratory Science Certificate

Program Overview

College of Natural and Health Sciences

The certificate program in brewing laboratory science prepares students for laboratory work in the beer brewing industry. The certificate provides both a theoretical background in brewing, the brewing process, and in laboratory analysis of malt, wort, and beer components. American Society of Brewing Chemists (ASBC) laboratory methods and their application to a quality control / quality assurance program in an operational microbrewery are key features of the intensive practical experience associated with the program.

Certificate Requirements — 9 Credits

Required Certificate Coursework — 9 credits

BREW 370	Introduction to Brewing Science	3
BREW 470	Practical Brewing Science	3
BREW 479	Advanced Brewing Science	3

A "B" or higher (a "B-" is not sufficient) in each of the courses must be achieved to earn the Brewing Laboratory Science Certificate.