**Review** Graduate Catalog 2025-2026

BREW 580 Brewery Operations

Students must be 21+ years old (photo ID required at first class session). Analysis/design of brewery operations from malt intake to product distribution. A project-based course exploring beer production, facility design, and quality control. Focus on employee safety, HACCP, and FSMA principles.

Credits

3

Offered

Generally offered Fall Annually

Prerequisite

BREW 579 with a minimum grade of C

Class Restriction

Exclude Freshman and Sophomore