BREW 580 Brewery Operations
Students must be 21+ years old (photo ID required at first class session). Analysis/design of brewery operations from malt intake to product distribution. A project-based course exploring beer production, facility design, and quality control. Focus on employee safety, HACCP, and FSMA principles.
Credits
3Offered
Generally offered Fall Annually
Prerequisite
BREW 579 with a minimum grade of C