FND 615 Communication of Current Topics in Nutrition and Dietetics

Identify relevant current topics, evaluate and critically appraise the literature, and effectively synthesize evidence-based communications utilizing oral, written, and visual skills.

Credits

3

Offered

Generally offered Spring Annually

Prerequisite

SES 602 with a minimum grade of C

Major/Minor Restriction

Include Dietetics (and) Dietetics with Dietetic Internship Major(s)

Level Restriction

Include GR