FND 610 Nutrition Communication

Provide students with effective oral and written communication skills in order to provide science-based nutrition information to various audiences.

Credits

3

Prerequisite

(FND 570 with a minimum grade of C) and (RCS 610 or SRM 600 with a minimum grade of C)

Major/Minor Restriction

Include Dietetics (and) Dietetics with Internship (and) Dietetics Major(s)

Level Restriction

Include GR