FND 620 Current Topics in Nutrition and Dietetics

Analyze, critique, and communicate current topics in nutrition. Compare and contrast headline news to evidence based research.

Credits

3

Prerequisite

(RCS 610 or SRM 600 with a minimum grade of C)

Major/Minor Restriction

Include Dietetics (and) Dietetics with Internship (and) Dietetics Major(s)

Level Restriction

Include GR