Undergraduate 2019-2020

FND 446L Foodservice Systems Management Laboratory

(3 laboratory) Laboratory to accompany FND 446.

Credits

1

Prerequisite

(FND 320: with minimum grade of D- or FND 320: with minimum grade of D- and FND 320L: with minimum grade of D-) and FND 252: with minimum grade of D-

Corequisite

FND 446

Course Fee

Course Fee Required