BREW 470 Practical Brewing Science

Must be 21 + years old (photo ID required at first class session). Investigations in brewing beer with focus on practical applications of water chemistry, analysis of beer components, sensory evaluation. A project-based component stressing the multidisciplinary nature of brewing is required.

Credits

3

Prerequisite

BREW 370 with a minimum grade of C

Course Fee

Differential Tuition Required and Course Fee Required