Recreation, Tourism and Hospitality B.S.
College of Natural and Health Sciences
Contact: Toni Tassone, Administrative Assistant
Location: Gunter 1250
Telephone: 970.351.2403
Website: www.unco.edu/nhs/recreation
Advising Information:
Students must consult with their assigned major advisor each semester prior to registering.
Assigned advisor is available through the Ursa login; ursa.unco.edu; under Student tab Academic Profile channel and is term specific. If no advisor is listed, contact the major program for advisor information.
The program consists of three parts:
- Liberal Arts Core (LAC) Credits
- Required Major Credits
- University-Wide Credits
Program Description:
The program is committed to providing students with the highest possible quality education. All faculty have had both academic and practical experience in their subject areas and place a special emphasis on excellence in instruction and academic advising.
The program participates in the Recreation Management, subscribes to pertinent job bulletins and maintains detailed files on internship placements available throughout the world. The concept of learning through doing is further emphasized through numerous volunteer opportunities and the internship experience.
A student may earn a bachelor of science degree in Recreation, Tourism and Hospitality preparing the student to assume entry level leadership roles in tourism and recreation including municipal, youth, commercial, non-profit, outdoor and hospitality settings.
The Recreation, Tourism and Hospitality program is designed to provide the student with leadership and mid-management skills as well as concepts and theories applicable to a variety of employment settings.
Program Admission Requirements:
- Academic Good Standing
- Enrolled students requesting a change of major to Recreation, Tourism and Hospitality must possess an overall GPA of 2.3.
Program Requirements:
- Students complete a three credit Practicum experience and a 12-credit Internship experience.
- Current Advanced First Aid and CPR are prerequisites for these experiences as are specified credits of practical experience (50 clock credits for the practicum and 500 clock credits for the internship).
- A grade of “D” or “F” in the Recreation, Tourism and Hospitality major must be repeated.
- Students are approved for their practicum and their internship by faculty.
- Students must have completed all required courses in the major and have a minimum GPA of 2.5 in major courses before beginning their internship.
Degree Requirements — 120 Credits
Degree Requirements
1. Required Specified LAC — 12 credits
LAC area 2 — Mathematics
| STAT 150 | Introduction to Statistical Analysis | 3 |
LAC area 5 — Social and Behavioral Sciences
| ECON 101 | Understanding the Contemporary Economy | 3 |
| | or | |
| ECON 205 | Principles of Microeconomics | 3 |
| GERO 205 | Introduction to Gerontology | 3 |
| PSY 230 | Human Growth and Development | 3 |
Remaining LAC — 28 credits
See
“Liberal Arts Core”.
2. Required Major — 45 credits
Take all of the following courses:
| RTH 203 | Introduction to Recreation, Tourism and Hospitality | 3 |
| RTH 206 | Commercial Recreation, Tourism and Hospitality | 3 |
| RTH 232 | Event Leadership | 3 |
| RTH 351 | Facilities Design & Operations in Parks, Recreation and Tourism | 3 |
| RTH 368 | Program Planning in Recreation, Tourism and Hospitality | 3 |
| RTH 390 | Recreation, Tourism and Hospitality Administration and Law | 3 |
| RTH 394 | Practicum in Recreation, Tourism and Hospitality | 3 |
| RTH 444 | Experience Industry Issues and Trends | 3 |
| RTH 451 | Management of Recreation, Tourism and Hospitality Services | 3 |
| RTH 490 | Evaluation and Research in Recreation,Tourism and Hospitality | 3 |
| RTH 492 | Internship in Recreation, Tourism and Hospitality | 9 |
| BACS 101 | Business Computing | 3 |
| BAMG 355 | Fundamentals of Entrepreneurship | 3 |
3. University-Wide Credits — 35 credits
Complete additional credits to achieve the minimum credits needed for this degree at UNC; for this degree, that will typically be 35 credits.