CHEM 479 Advanced Brewing Laboratory Science

(1 lecture, 6 laboratory) Prerequisite: CHEM 470 with a minimum grade of C (C- is not acceptable), and 21+ years old (photo ID required at first class session). Application of brewing laboratory science methods of malt, wort, and beer analysis during the production of microbrewery scale quantities of beer. A project-based component involving the creation of a quality assurance program for the operation of a microbrewery is required. Course fee required.

Credits

3