Prerequisite: FND 245 or FND 250. Co-requisite: FND 310L. Laboratory required. Study of the chemical and physical properties of food and the effects of processing, preparation, preservation and storage.

(4 laboratory) Prerequisite: FND 245 or FND 250. Co-requisite: FND 310. Laboratory to accompany FND 310. Application of food science principles (chemical and physical properties) to food preparation, objective and subjective evaluation, and recipe modification. Course fee required.

Prerequisite: FND 310 and FND 310L. Co-requisite: FND 320L. Laboratory required. Study of health, cultural, economic, culinary arts and contemporary nutritional concepts in quantity foodservice applications.

(2 laboratory) Prerequisite: FND 310 and FND 310L. Co-requisite: FND 320. Laboratory to accompany FND 320. Course fee required.

Prerequisite: FND 245 or FND 250. Advanced study of breastfeeding benefits, support and promotion within the field of food, nutrition and dietetics.

Prerequisites: FND 252. Nutrition education and application strategies to enhance dietary change.

Prerequisite: FND 245 or FND 250. Advanced study of variable topics within the field of food, nutrition and dietetics. Repeatable for up to 6 credits, under different subtitles.