FND 652 Public Health Nutrition

Advanced study of the socioecological framework, examining multi-factorial levels of influence on food choices, dietary intake, public policy and health outcomes and how these are inter-related to public health nutrition.

Credits

3

Prerequisite

(RCS 610 or SRM 600 with a minimum grade of C)

Major/Minor Restriction

Include Dietetics (and) Dietetics with Internship (and) Dietetics Major(s)

Level Restriction

Include GR