Dietetics M.S.
College of Natural and Health Sciences
See "Dietetics M.S."
Degree Requirements — 35 Credits
Required Major Credits - 26 hours
| FND 530 | Nutrition Assessment and Intervention Methods | 3 |
| FND 551 | Nutritional Biochemistry and Metabolism - Macronutrients | 3 |
| FND 553 | Nutritional Biochemistry and Metabolism - Micronutrients | 3 |
| FND 570 | Nutrition Counseling Methods | 3 |
| FND 610 | Nutrition Communication | 3 |
| FND 620 | Current Topics in Nutrition and Dietetics | 3 |
| FND 652 | Public Health Nutrition | 3 |
| FND 686 | Dietetics Capstone | 5 |
Select one of the following courses:
| RCS 610 | Interpretation and Evaluation of Behavioral Research | 3 |
| SRM 600 | Introduction to Graduate Research | 3 |
Elective Credits - 6 hours
| FND 625 | Advanced Maternal and Child Nutrition | 3 |
| FND 655 | Sports Nutrition | 3 |
Alternate electives may be selected with advisor approval prior to registration for the course.
Program Notes
The Master of Science in Dietetics is available for applicants who are currently an active Registered Dietitian Nutritionist through the Commission of Dietetic Registration. This program is offered according to a cohort model in which all students take the courses in the same sequence. The required comprehensive examination will be satisfied by successful completion of the capstone project in FND 686.