BREW 470 Practical Brewing Science

(2 lecture, 3 laboratory) Must be 21+ years old (photo ID required at first class session). Investigations in brewing beer with a focus on the practical applications of water chemistry, analysis of beer components, and sensory evaluation. A project-based component stressing the multidisciplinary nature of brewing is required.

Credits

3

Offered

Generally offered Fall and/or Summer Annually

Prerequisite

BREW 370 with a minimum grade of C

Mutually Exclusive Course

Credit allowed for only one of these courses: BREW 470 and BREW 570

Course Fee

Differential Tuition Required and Course Fee Required