FND 692 Dietetics Supervised Practice

Field experience in supervised practice sites within clinical, community, food service management, and specialized concentrations. S/U graded.

Credits

1

-

10

Offered

Generally offered Fall, Spring, and/or Summer Annually

Major/Minor Restriction

Include Dietetics (and) Dietetics with Internship Major(s)

Level Restriction

Include Graduate

Repeatable Status

Course is repeatable with a maximum of 10 credit hours