Undergraduate Catalog 2023-2024

BREW 479 Advanced Brewing Science

Students must be 21+ years old (photo ID required at first class session). Application of brewing laboratory science methods of malt, wort, and beer analysis during the production of microbrewery scale quantities of beer. A project-based component involving the creation of a quality assurance program for the operation of a microbrewery is required.




Concurrent Prerequisite BREW 470 with a minimum grade of C

Mutually Exclusive Course

Credit allowed for only one of these courses: BREW 479 and BREW 579

Course Fee

Differential Tuition Required and Course Fee Required