Nutrition, health and safety as key factors for optimal growth and development of young children. Nutrient knowledge, menu planning, food program participation, health practices, management and safety. Prenatal through age 8.

An overview of early childhood curriculum development. Planning and implementing developmentally appropriate instruction.

Examines Colorado’s minimal licensing requirements, as well as optimal standards pertaining to the operation of programs for young children. Focuses on the director’s administrative skills and role as a community advocate for young children. Addresses ages birth through 12.

Human relations component of an early childhood prefessional's responsibilities: director-staff relationships, leadership strategies, parent partnerships and community interaction.