CHEM 370 Introduction to Brewing Science

(3 lecture) Prerequisite: BIO 110; and a grade of C or better in either CHEM 231 or CHEM 281 & CHEM 281L or CHEM 331 & CHEM 331L. Juniors or above. Survey of fermented products, with a particular focus on the multidisciplinary connections in the science of brewing beer. Specific topics include the history, biology, chemistry, physics, and politics of beer.