FND 592 Dietetics Supervised Practice

Field experience in supervised practice sites within clinical, community, food service management, and specialized concentrations. S/U graded.

Credits

1

-

10

Prerequisite

FND 510: with minimum grade of C and FND 512: with minimum grade of C

Level Restriction

Include GR

Repeatable Status

Course is repeatable with a maximum of 20 credit hours