BREW 570 Practical Brewing Science

(1 lecture, 6 laboratory) Students must be 21+ years old (photo ID required at first class session). Detailed investigations brewing with focus on the QA/QC applications to beer production. Key analyses include analysis of water, malt, hops, wort and beer. Detailed evaluation of beer via experimentation and sensory evaluation will be conducted. A project-based component is required.

Credits

3

Offered

Generally offered Summer Annually

Mutually Exclusive Course

Credit allowed for only one of these courses: BREW 570 and BREW 470

Class Restriction

Exclude Freshman and Sophomore

Course Fee

Course Fee Required