BREW 579 Advanced Brewing Laboratory Science

(1 lecture, 6 laboratory) Students must be 21+ years old (photo ID required at first class session). Application of brewing laboratory science methods of malt, wort, and beer analysis during the production of microbrewery scale quantities of beer. A project-based component involving the creation of a quality assurance program for the operation of a microbrewery is required.

Credits

3

Offered

Generally offered Summer Annually

Prerequisite

BREW 570 with a minimum grade of B

Mutually Exclusive Course

Credit allowed for only one of these courses: BREW 579 and BREW 479

Class Restriction

Exclude Freshman and Sophomore

Course Fee

Course Fee Required