BREW 479 Advanced Brewing Science
Students must be 21+ years old (photo ID required at first class session). Application of brewing laboratory science methods of malt, wort, and beer analysis during the production of microbrewery scale quantities of beer. A project-based component involving the creation of a quality assurance program for the operation of a microbrewery is required.
Credits
3
Prerequisite
Concurrent Prerequisite
BREW 470 with a minimum grade of C