An introduction to organic chemistry. Structure, nomenclature, reactions and uses of organic compounds and their relationship to foods and nutrition.
(3 lecture, 1 recitation) Structure and function of biologically relevant molecules, metabolism and regulation of metabolism.
Concurrent Prerequisite
CHEM 281L with a minimum grade of C
(3 laboratory) Laboratory to accompany
CHEM 281.
Concurrent Prerequisite
CHEM 281 with a minimum grade of C