BREW 470 Practical Brewing Science

(2 lecture, 3 laboratory) Prerequisite: A grade of "C" or better in BREW 370. Investigations in brewing beer with focus on practical applications of water chemistry, analysis of beer raw materials, components and finished products. A project-based component stressing the multidisciplinary nature of brewing is required. Course Fee Required.

Credits

3

Offered

Generally offered Fall and/or Summer Annually

Prerequisite

BREW 370 with a minimum grade of C

Mutually Exclusive Course

Credit allowed for only one of these courses: BREW 470 and BREW 570

Course Fee

Differential Tuition Required and Course Fee Required