**Review** Undergraduate Catalog 2025-2026

FND 310L Introduction to Foods Laboratory

(4 laboratory) Application of food science principles (chemical and physical properties) to food preparation, objective and subjective evaluation, and recipe modification.

Credits

2

Offered

Generally offered Fall Annually

Prerequisite

(FND 245 or FND 250 with a minimum grade of D-)

Corequisite

FND 310

Course Fee

Course Fee Required