FND 446 Foodservice Systems Management

Systems approach applied to commercial and noncommercial food service facilities including: procurement, production, distribution, service and maintenance. Management of food service operations.

Credits

3

Offered

Generally offered Spring Annually

Prerequisite

(FND 320L or FND 320 with a minimum grade of D-) and (FND 252 with a minimum grade of D-)

Corequisite

FND 446L