RTH 452 Management of Tourism and Hospitality Services

This course focuses on the organizational structures, operations, and practices of management in tourism and hospitality. Topics include financing, planning and organizing, communication, business ethics, marketing, regulatory standards, and budgeting.

Credits

3

Prerequisite

(RTH 368 or RTH 369 with a minimum grade of D-) and (RTH 394 with a minimum grade of D-)

Major/Minor Restriction

Include Recreation and Tourism (and) Rec, Tourism, Hospitality Major(s)

Course Fee

Differential Tuition Required