Undergraduate Catalog 2021-2022

BREW 170 Fundamentals of Brewing Science

Fundamental role of science in brewing beer, the ingredients in beer, and the process of brewing. Emphasis on QA/QC analysis and integration of beer throughout society. For non-science majors.
3

Course Attribute

LAS1-Natural &Physical Science and GT Natural & Phys Science

BREW 170L Fundamentals of Brewing Science Laboratory

Investigation of science in the brewing industry through hands-on activities in the laboratory. Credit toward Liberal Arts Curriculum given only upon successful completion of BREW 170.
1

Prerequisites

Concurrent Prerequisite BREW 170 with a minimum grade of D-

Course Attribute

LAS1-Natural &Physical Science and LASL-Natural&Physi Science LAB and GT Natural & Phys Science Lab