Undergraduate Catalog 2021-2022

BREW 470 Practical Brewing Science

Must be 21 + years old (photo ID required at first class session). Investigations in brewing beer with focus on practical applications of water chemistry, analysis of beer components, sensory evaluation. A project-based component stressing the multidisciplinary nature of brewing is required.
3

Prerequisites

BREW 370 with a minimum grade of C

Course Fee

Differential Tuition Required and Course Fee Required

BREW 471 Fermentation in Brewing

Study of fermentation in beer brewing from the biochemical, technical, and practical aspects. Focus on metabolism, methods that influence metabolism, and chemical analyses that evaluate fermentation.
3

Prerequisites

BREW 370 with a minimum grade of D-

Course Fee

Differential Tuition Required

BREW 479 Advanced Brewing Science

Students must be 21+ years old (photo ID required at first class session). Application of brewing laboratory science methods of malt, wort, and beer analysis during the production of microbrewery scale quantities of beer. A project-based component involving the creation of a quality assurance program for the operation of a microbrewery is required.
3

Prerequisites

Concurrent Prerequisite BREW 470 with a minimum grade of C

Course Fee

Differential Tuition Required and Course Fee Required

BREW 492 Internship

On-the-job experience in the brewing industry under the supervision of an area specialist.
1-9

Special Notes

Consent of instructor required.

Repeatable Status

Course is repeatable with no limitations

Course Fee

Differential Tuition Required

BREW 495 Special Topics in Brewing Laboratory Science

Study of special topics in brewing and brewing laboratory science. Variable topics.
1-3

Course Attribute

Variable Title Course

Repeatable Status

ST - Repeatable under different subtitles with no limits on the number of times it can be repeated

Course Fee

Differential Tuition Required