An introduction to organic chemistry. Structure, nomenclature, reactions and uses of organic compounds and their relationship to foods and nutrition.
(3 lecture, 1 recitation) Structure and function of biologically relevant molecules, metabolism and regulation of metabolism.
May concurrently take
CHEM 281L: with minimum grade of C
(3 laboratory) Laboratory to accompany
CHEM 281.
May concurrently take
CHEM 281: with minimum grade of C