(3 laboratory) Prerequisite:
CHEM 331 or instructor permission. Techniques of sample preparation and data collection for IR, NMR, UV-visible and AA spectrophotometers and gas chromatograph.
(2.5 lecture, 4.5 laboratory) Chemical methods of analysis including gravimetry, acid-base, redox methods, statistics in analytical chemistry and an introduction to instrument operations.
Nomenclature, reactions and synthesis of organic compounds.
CHEM 112: with minimum grade of C and
CHEM 112L: with minimum grade of C and May concurrently take
CHEM 331L: with minimum grade of C
(3 laboratory) Laboratory toaccompany
CHEM 331.
May concurrently take
CHEM 331: with minimum grade of C
Advanced concepts in synthesis, theories of reactions, biological molecules and spectroscopy.
CHEM 331: with minimum grade of C and
CHEM 331L: with minimum grade of C and May concurrently take
CHEM 332L: with minimum grade of C
(3 laboratory) Laboratory to accompany
CHEM 332.
May concurrently take
CHEM 332: with minimum grade of C
(1.5 lecture, 1.5 laboratory) The effect of chemicals in the environment.
Survey of fermented products, with a particular focus on the multidisciplinary connections in the science of brewing beer. Specific topics include the history, biology, chemistry, physics, and politics of beer.
A survey of the structure, function, and metabolism of biomolecules.
(3 laboratory) Laboratory to accompany
CHEM 381.
May concurrently take
CHEM 381: with minimum grade of C
Advanced study of variable topics within the field of Chemistry.
CHEM 370: with minimum grade of D-