Undergraduate 2019-2020

FND 310L Introduction to Foods Laboratory

(4 laboratory) Application of food science principles (chemical and physical properties) to food preparation, objective and subjective evaluation, and recipe modification.

Credits

2

Prerequisite

(FND 245: with minimum grade of D- or FND 250: with minimum grade of D-)

Corequisite

FND 310

Course Fee

Course Fee Required