Prerequisites: FND 252. Instructor approval. Research design and data collection methods, provision of nutrition education in a research study format, and data analysis related to a pediatric nutrition research project.

Prerequisites

FND 252: with minimum grade of D-

Development of the dietetic profession. Examination of topics in nutrition and dietetics not covered in previous coursework. S/U graded.

Developmental stages, nutrient requirements, appropriate diet and eating behaviors for children from conception through school age. Nutrition related conditions of children and nutrition for the pregnant and lactating woman.

Prerequisites

FND 252: with minimum grade of D-

Individualized investigation under the direct supervision of a faculty member. (Minimum of 37.5 clock hours required per credit hour.)

Nutrition assessment and intervention during acute and chronic disease. Theory and practical application presented.

Prerequisites

FND 210: with minimum grade of D- and FND 252: with minimum grade of D- and (BIO 245: with minimum grade of D- or BIO 350: with minimum grade of D-)

Corequisites

FND 430L

(2 laboratory) Laboratory to accompany FND 430. Practical application of the Nutrition Care Process, including nutrition assessment methods, intervention methods, documentation and case studies.

Prerequisites

FND 210: with minimum grade of D- and FND 252: with minimum grade of D- and (BIO 245: with minimum grade of D- or BIO 350: with minimum grade of D-)

Corequisites

FND 430

The study of nutrition for prevention and treatment of disease and health conditions with integration of pathophysiology is covered.

Prerequisites

(FND 430 or FND 430 and FND 430L)

Corequisites

FND 431L

(2 laboratory) Practical application of the Nutrition Care Process in acute and chronic disease. Theory and practical application are presented.

Prerequisites

(FND 430 or FND 430 and FND 430L)

Corequisites

FND 431

Systems approach applied to commercial and noncommercial food service facilities including: procurement, production, distribution, service and maintenance. Management of food service operations.

Prerequisites

(FND 320: with minimum grade of D- or FND 320: with minimum grade of D- and FND 320L: with minimum grade of D-) and FND 252: with minimum grade of D-

Corequisites

FND 446L

(3 laboratory) Laboratory to accompany FND 446.

Prerequisites

(FND 320: with minimum grade of D- or FND 320: with minimum grade of D- and FND 320L: with minimum grade of D-) and FND 252: with minimum grade of D-

Corequisites

FND 446

Metabolic, physiological and biochemical functions of nutrients and sub cellular components and their role in maintaining the integrity of the organism.

Prerequisites

(FND 245 or FND 250) and (BIO 245 or BIO 350) and (CHEM 281 or CHEM 281 and CHEM 281L or CHEM 381 or CHEM 381 and CHEM 381L)

Systemic analysis of community food and nutrition problems and programs. Role of public and private sectors in community health promotion.

Prerequisites

FND 252: with minimum grade of D-

The study of nutrition principles as they apply to the promotion of optimal physical fitness and athletic performance. Current research and evaluation of nutritional recommendations will be stressed.

Prerequisites

(FND 245: with minimum grade of D- or FND 250: with minimum grade of D-)