Undergraduate 2019-2020

FND 430 Nutrition Assessment and Intervention

Nutrition assessment and intervention during acute and chronic disease. Theory and practical application presented.

Credits

2

Prerequisite

FND 210: with minimum grade of D- and FND 252: with minimum grade of D- and (BIO 245: with minimum grade of D- or BIO 350: with minimum grade of D-)

Corequisite

FND 430L

Course Fee

Course Fee Required