Undergraduate 2019-2020

ENST 100 Introduction to Environmental Studies

Explore the nature of environmental problems and gain an overall understanding of the complexity of these problems
3

Course Attribute

LC6-Physical & Life Sciences and GT Physical & Life Sciences

ENST 178 Food Preparation and Preservation Techniques

An introduction to basic culinary and food preservation techniques and management of garden vegetables.
3

Course Fee

Course Fee Required